Chocolate needs to be prepared according to a carefully designed recipe in order to delight you with its extraordinary taste and melt-in-your-mouth effect. Wedel chocolate is made from cocoa beans from Ghana, which gives each bar a unique, deep taste.
The final stage of chocolate manufacturing is the conching process, which influences the final taste.
It can last up to several tens of hours for dark chocolate.

Imagine a perfectly golden, delicious caramel with a touch of saltiness that balances out its sweetness.
The exquisite taste of salty caramel is enclosed in a delicate foam covered with original Wedel milk chocolate.