
Dried Lemon Juice Seasoning, 0.35 oz / 10 g
Citric Acid is usually used to improve the taste of products and protect syrup from crystallization.
It is used for cooking kissels, stewed fruit, mousse, jelly.
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Product Information
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Description
Citric Acid is usually used to improve the taste of products and protect syrup from crystallization.
It is used for cooking kissels, stewed fruit, mousse, jelly.












